KINGSTON, April 24 (JIS):
Hot pepper farmers are to receive training and technical assistance in sustainable production and post-harvest practices to consistently meet demands in both quality and quantity.
This training and technical assistance will address the lack of resources and information needed to adopt best practices to enhance the quality and safety of products – a challenge currently faced by many farmers.
It will also strengthen the bargaining power of hot pepper producers and exporters, says Food and Agriculture Organization (FAO) of the United Nations...
